Turkish culture is known to be one of the few cultures around the globe where the concept of guests paying or even splitting the bill is totally unknown and unaccepted. If one wants to repay the host to treat him some other day is the only option. Turkish restaurants around the world follow this hospitable norm.
Turkish Restaurants: The Food
Turkish restaurants in Abu Dhabi and in various parts of the world are famous for their variety of cuisines and food specialties that make up the tasty menus. With a perfect blend of food and flavor, a standard Turkish menu includes the following dishes under each sub-category:
Beverages: Turkish restaurants serve their home blended Turkish wine and lager. A popular choice amongst guests is the traditional beverage flavored by anise, known as Raki; Aryan a milk drink along with kefir seeds, and Boza a water based cinnamon flavor winter drink.
Appetizers: Starters in Turkish restaurants are known as Meze, accompanied by drinks. Meze can range from meat to stuffed rolls, known as Sarma. Another reknowned offering by the Turkish restaurants Dolma, fruit rolls with minced meat stuffed into them. Various kinds of kebabs and grilled fish, served with different kinds of yogurts, gravy and dry fruits are also included in appetizers as well as used for the main course.
Main Course: Traditional style of Turkish cuisine has developed over the years, uniting together many styles of cooking. A main course having meat would mostly contain lamb as the meat, while sea food would primarily consist of fish. Vegetarian dishes include stew made of green vegetables in white curry. Other dishes are made of Balvir in place of rice, as part of the main course to be served in several Turkish restaurants.
Deserts: Turkish restaurants proffer an array of savory and sweet pastries. A well-known and most loved dessert from Turkey is the Baklava. It is made with dry-fruits, pistachio or walnut; a mouthwatering sweet dish having various combinations to it. Another renowned dessert is the Haytali, from the Mediterranean region serving a combination of dough, ice cream and rose water.
Turkish cuisine is one of the few cuisine in the world that has a vast variety of ingredients and flavors having everything from vegetables stews to meat and sea food. For choosing the best Turkish restaurants near you, go to the websites of different Turkish restaurants to find one.